A Perfect Side Dish For Any Occasion

Chef Francis Mallmann's Crispy Potato Dominoes

A Perfect Side Dish for Any Occasion

If you're looking for a delicious and easy-to-make side dish that will impress your guests, look no further than Chef Francis Mallmann's Crispy Potato Dominoes. This recipe, adapted from Mallmann's beloved cookbook "Seven Fires," uses simple ingredients to create a dish that is both crispy and creamy.

Ingredients:

• 4 russet potatoes, scrubbed and patted dry
• Clarified butter, for frying
• Salt to taste

Instructions:

1. Using a sharp knife, thinly slice the potatoes lengthwise into domino-shaped slices. They should be about 1/8-inch thick.
2. In a large skillet, heat the clarified butter over medium heat. Add the potato slices and cook, turning occasionally, until they are golden brown and crispy on all sides.
3. Season with salt to taste and serve immediately.

Conclusion:

These Crispy Potato Dominoes are a perfect side dish for any occasion. They're crispy, creamy, and full of flavor. So next time you're looking for a simple and delicious side dish, give this recipe a try. You won't be disappointed!