Meatloaf Recipe

Meatloaf Recipe: A Comforting Classic

A Perfect Blend of Savory and Homey Flavors

Meatloaf, a beloved comfort food, brings nostalgic warmth to any dining table. This mouthwatering dish is easy to make and customizable to your taste preferences. Whether you're a seasoned home cook or a novice in the kitchen, this meatloaf recipe will guide you through every step, ensuring a flavorful and satisfying meal.

Ingredients:

* 1 pound ground beef * 1/2 pound ground pork * 1/2 cup bread crumbs * 1/4 cup milk * 1/4 cup chopped onion * 1 egg * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon dried oregano * 1/4 cup ketchup

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking pan with parchment paper for easy cleanup. 2. In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, onion, egg, salt, pepper, and oregano. Mix well until all ingredients are evenly distributed. 3. Form the meat mixture into a loaf shape and place it in the prepared baking pan. 4. Spread the ketchup over the top of the meatloaf. 5. Bake for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). 6. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips for the Perfect Meatloaf:

* For a moister meatloaf, use a blend of ground beef and ground pork. The pork fat adds richness and flavor. * Season the meatloaf generously with salt and pepper, as these simple spices enhance the natural flavors of the meat. * Don't overmix the meatloaf mixture, as this can result in a tough texture. Mix just until the ingredients are combined. * Bake the meatloaf until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). This ensures that the meatloaf is cooked through but still juicy. * Let the meatloaf rest before slicing. This allows the juices to redistribute throughout the loaf, resulting in a moist and flavorful dish.